No Knead Bread July 14, 2014 by Jill Foucre Leave a Comment No Knead Bread 2014-07-14 12:04:53 Print Ingredients 4 cups bread flour 2 cups room temperature water 1/2 tsp yeast 2 tsp kosher salt 1 tsp coarsely ground pepper Need 4 or 5 quart lidded pot that can withstand high baking temperatures (such as cast iron). Instructions Combine dry ingredients. Add water a little at a time, stirring with a wooden spoon. Cover, and let sit 18 - 24 hours. Put pot into a preheated 450 degree oven, leave for 30 minutes. While pot is heating, turn dough out onto a floured surface and with floured hands, form into a free form ball. Let rest under a towel. When the heated pot is ready, remove from oven and lift dough into it. Bake for 30 minutes with lid on, remove lid and bake for another 20 minutes. Turn out immediately and let cool before slicing. Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/