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Overnight Oatmeal

January 7, 2015 by Jill Foucre 1 Comment

Overnight Oatmeal
2015-01-07 15:04:46
Print
Ingredients
  1. 1 cup steel cut oats
  2. 1 cup dried cranberries
  3. 1 cup dried figs
  4. 4 cups water
  5. 1/2 cup half-and-half
  6. Sliced Almonds (optional)
Instructions
  1. In a slow cooker, combine all ingredients and set to low heat. Cover and cook for 8 hours.
  2. Stir and remove to serving bowls. Start right before bed and your oatmeal will be finished when you wake up.
Notes
  1. Wonderful garnished with sliced almonds!
By Jill Foucre
Adapted from Alton Brown
Adapted from Alton Brown
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/

Filed Under: Breakfast, Recipes

Reader Interactions

Comments

  1. Lisa Peasley says

    February 26, 2022 at 5:32 pm

    GREAT RECIPE

    Reply

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