Peach Basil Salad November 8, 2018 by Jill Foucre Leave a Comment Peach Basil Salad 2018-11-08 22:54:48 Serves 6 Print Ingredients 5 ripe peaches, sliced 1/4 cup basil leaves 1 ½ tablespoons white balsamic Dash of black pepper and salt diced red onion (optional) Instructions Peel and slice the peaches. Wash the basil and add to peaches. Add white balsamic, salt, pepper, and onion if using. Toss together and serve. Other serving suggestions. - serve on a toasted baguette slice with some ricotta - serve on a toasted baguette slice with crisped Prosciutto - add some fresh plums and serve on top of a grilled pork tenderloin - add to mixed greens Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/