Peach Basil Salad

Peach Basil Salad
Serves 6
  1. 5 ripe peaches, sliced
  2. 1/4 cup basil leaves
  3. 1 ½ tablespoons white balsamic
  4. Dash of black pepper and salt
  5. diced red onion (optional)
  1. Peel and slice the peaches. Wash the basil and add to peaches. Add white balsamic, salt, pepper, and onion if using. Toss together and serve.
  2. Other serving suggestions.
  3. - serve on a toasted baguette slice with some ricotta
  4. - serve on a toasted baguette slice with crisped Prosciutto
  5. - add some fresh plums and serve on top of a grilled pork tenderloin
  6. - add to mixed greens
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/

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