Marcel's Culinary Experience
Cooking Classes, Fine Cookware, Professional Cooking Tools, Tableware, Specialty Food
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$110.00
Chef Robin Nathan presents Chef's Table: Rhone Valley Summer (Demonstration with Plated Dinner)
Join us for an evening of the perfect blend of live cooking, instruction, and chef tips, and course by course service. Wines will be poured and paired with each course. Tonights menu showcases one of the most historic and bountiful wine regions in France, Rhone Valley. The South of France conjures many romantic visions of the good life. It is also a wine region worth exploring. From the Rhone Valley, further south into the Languedoc, and down further into Provence, where half of all Frances rosé is produced, wines from this region are mostly blends of ancient grapes. Together well explore the food and wine flavors of the region, de-mystify wine tasting and descriptions, and provide clarity on how to better pair food and wine. On the menu: Kir Royale Cocktails, Marché French Cheese & Charcuterie, Vichyssoise Demitasse, Warm Bucheron Cheese with Berries on Baby Greens, Seared Provençal Herbed Duck Breasts with Blackberry Gastrique and Sautéed Spring Vegetables with Lentils du Puy, and French Peach Cake with Chocolate Drizzle. With Curated wine pairings
Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.
Sold Out! Please call 630-790-8500 to get on the waiting list!