Marcel's Culinary Experience
Cooking Classes, Fine Cookware, Professional Cooking Tools, Tableware, Specialty Food
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$100.00
Chef Heather Ude Presents Mid Kids Two Day Camp: Ripe & Ready (Hands On)
From vibrant vegetables to juicy, summer-sweet fruits, the in-season stars of corn, tomato, peaches and berries, always taste best, whether eaten out of hand, cooked or better yet, baked in a savory or sweet dish. On the menu: Monday: Chicken Zucchini Poppers with Homemade Ranch Dressing, Bacon, Corn & Tomato Pasta Salad, and Watermelon Cupcakes Tuesday: Creamy Lemon and Veggie Linguini with Crispy Basil Breadcrumbs, Fresh Herb Biscuits with Sundried Tomato Compound Butter, and Mini Peach Upside Down Cakes
Class aprons are available for purchase for $5. Re-using class aprons allows us to keep our prices down and be more eco-conscious. Cancellation Policy: If you cannot make your reservation, call up to 72 hours before the class start time for a credit or refund. Within 72 hours we are not able to offer a credit or refund as weve already incurred food and staff costs. You are welcome to find someone who would enjoy attending class in your place. We get cancellations often; if you see a sold-out class that you would like to attend, please call the store at 630-790-8500 to be placed on the waiting list. Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.
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