Marcel's Culinary Experience
Cooking Classes, Fine Cookware, Professional Cooking Tools, Tableware, Specialty Food
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$85.00
Chef Paul Richards Presents Malaysian Street Eats (Hands On)
The sound of sizzling garlic, the bright crunch of cilantro, and the aromas of exotic spice – every ingredient is part of a culinary story, a taste of place. All around the world, street food is vibrant, social, humble, and diverse. Embrace the diversity of food, people, ethnicity, cultures, and life as we guide you on this culinary journey of Malaysia. On the menu: Tiger Beer, Pork Satay w/Peanut Sauce, Ramly Beef Burger (Burger with egg, Tomato, Cucumber, Greens), Sambal Shrimp (Chile Shrimp) with Nasi Kunina (Fried Turmeric Rice Balls), and Cendol (Iced Coconut & Pandan Jelly Noodle Parfait)
Please note: Wine, beer and soft beverages are included in your class. Class aprons are available for purchase for $5. Re-using class aprons allows us to keep our prices down and be more eco-conscious. Cancellation Policy: If you cannot make your reservation, call up to 72 hours before the class start time for a credit or refund. Within 72 hours we are not able to offer a credit or refund as weve already incurred food and staff costs. You are welcome to find someone who would enjoy attending class in your place. We get cancellations often; if you see a sold-out class that you would like to attend, please call the store at 630-790-8500 to be placed on the waiting list. Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.
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