Quick-Sautéed Shrimp with Sweet Toasty Garlic March 21, 2018 by Jill Foucre 2 Comments Quick-Sautéed Shrimp with Sweet Toasty Garlic 2018-03-21 13:32:51 Print Ingredients 1 pound large peeled, deveined but tail on raw shrimp 6 cloves garlic, minced 2 tablespoons grapeseed oil (or olive oil) 1 teaspoon salt 1 lime zested and juice 1 large chipotle in adobo, seeds and ribs removed and minced 3 tablespoons chopped cilantro Instructions Heat a large nonstick sauté pan over high heat. Add the oil. When oil is hot, add the shrimp, salt and garlic and sauté, stirring often. When shrimp are almost done, add the lime zest, juice, chipotle and cilantro. Sauté a minute more until shrimp are done. Remove from heat. Notes Sautéing requires very high heat and very little fat. Great for shrimp or sea scallops. A wok works great, otherwise a large skillet so you can move the fish around. Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/
Leslie says March 22, 2018 at 1:18 pm How did you serve the shrimp? Looks like bed of pesto on toast. Reply
Jill Foucre says March 26, 2018 at 5:26 pm Leslie, you’re right, it was pesto on a fried plantain. But a crostini would work just as well. Enjoy! Reply