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Quick-Sautéed Shrimp with Sweet Toasty Garlic

March 21, 2018 by Jill Foucre 2 Comments

Quick-Sautéed Shrimp with Sweet Toasty Garlic
2018-03-21 13:32:51
Print
Ingredients
  1. 1 pound large peeled, deveined but tail on raw shrimp
  2. 6 cloves garlic, minced
  3. 2 tablespoons grapeseed oil (or olive oil)
  4. 1 teaspoon salt
  5. 1 lime zested and juice
  6. 1 large chipotle in adobo, seeds and ribs removed and minced
  7. 3 tablespoons chopped cilantro
Instructions
  1. Heat a large nonstick sauté pan over high heat. Add the oil. When oil is hot, add the shrimp, salt and garlic and sauté, stirring often.
  2. When shrimp are almost done, add the lime zest, juice, chipotle and cilantro. Sauté a minute more until shrimp are done. Remove from heat.
Notes
  1. Sautéing requires very high heat and very little fat. Great for shrimp or sea scallops. A wok works great, otherwise a large skillet so you can move the fish around.
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/

Filed Under: Appetizers, Seafood Main Dishes Tagged With: appetizer, cooking, Glen Ellyn, healthy, recipe, saute, seafood, shrimp

Reader Interactions

Comments

  1. Leslie says

    March 22, 2018 at 1:18 pm

    How did you serve the shrimp? Looks like bed of pesto on toast.

    Reply
    • Jill Foucre says

      March 26, 2018 at 5:26 pm

      Leslie, you’re right, it was pesto on a fried plantain. But a crostini would work just as well. Enjoy!

      Reply

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