Rita’s Butterscotch Cut-Outs December 5, 2013 by Jill Foucre Leave a Comment Rita’s Butterscotch Cut-Outs 2013-12-05 13:28:07 Print Ingredients 1 cup butterscotch chips 3 cups all purpose flour 1 cup butter, softened ½ cup sugar ½ cup firmly packed brown sugar 1 egg 2 Tablespoons milk 2 teaspoons vanilla Decorator sugars, if desired Frosting, if desired Instructions Melt butterscotch chips in small saucepan over low heat, stirring constantly, until smooth (3-5 minutes). Pour mixture into large bowl; add all remaining ingredients except decorator sugars and frosting. Beat at low speed, scraping bowl often, until well mixed. Divide dough in half. Wrap each half in plastic food wrap; flatten slightly. Refrigerate until firm (at least 1 hour). Heat oven to 375. Roll out dough on lightly floured surface, one-half at a time (keeping remaining dough refrigerated) to 1/8” thickness. Cut with 2 1/2” cookie cutters. Place 1 inch apart onto parchment lined cookie sheets. Sprinkle with decorator sugars, if desired. Bake 5 to 8 minutes or until edges are lightly browned. Cool completely; decorate with frosting, if desired. By Rita Cevaal Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/