• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • 630.790.8500
  • Directions + Hours
  •  

Marcel's Culinary Experience

Cooking Classes, Fine Cookware, Professional Cooking Tools, Tableware, Specialty Food

Newsletter

Facebook Icon Twitter Icon Instagram Icon Pinterest Icon YouTube Icon

    Write a review: Yelp Icon

  • Home
  • Classes
    • Sign Up For a Class
    • Class Calendar
    • About Our Classes
  • Shop
    • Gift Boxes and Baskets
    • Gift Cards
    • Cookware
    • Bakeware
    • Tableware
    • Glassware
    • Cutlery
    • Beverage
    • Home Decor
    • Electrics
    • Table Linens
  • Events
    • Private Events
    • In Home Events
  • Gift Registry
  • Services
    • In-Store and Gift Services
  • Recipes + Blog
    • Marcel’s Blog
    • Chef Talk
    • Recipes
  • About Us
    • Directions + Hours
    • See Our Shop
    • Meet Our Chefs
    • Gallery
    • In the News
  • Contact Us

Roasted Onion and Blue Cheese Dip

October 2, 2014 by Jill Foucre Leave a Comment

Roasted Onion and Blue Cheese Dip
2014-10-02 09:35:05
Print
Ingredients
  1. 2 large yellow onions, peeled, trimmed and thickly sliced
  2. olive oil
  3. salt
  4. freshly ground black pepper
  5. 1 cup sour cream
  6. ½ cup mayonnaise
  7. ½ cup crumbled blue cheese
Instructions
  1. Preheat a ribbed stovetop grill pan over medium heat.
  2. Brush both sides of the onion slices with olive oil. Season with salt and pepper. Grill the onions until well browned, caramelized and soft, about 6 to 7 minutes per side. Remove the onions from the pan and allow to cool.
  3. Transfer the onions to the work bowl of a food processor fitted with the steel blade. Process until finely chopped. Add the sour cream, mayonnaise and blue cheese. Process until smooth. Season to taste with salt and pepper.
  4. Transfer to a bowl and serve with fresh vegetable crudités.
By Paul Lindemuth
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/

Filed Under: Appetizers, Recipes

Reader Interactions

Talk to Us Cancel reply

Your email address will not be published. Required fields are marked *

sidebar

RECIPES + BLOG

  • MARCEL’S BLOG
  • RECIPES
  • CHEF TALK

Newsletter Signup Button

Marcel’s Blog

A New Chapter for the Marcel’s Family

Happy Retirement to Chef Paul

Scone-o-licious by Teri Hiben

Marcel’s Recipes

Chicken Pasta Salad with Grapes

Spinach Artichoke Dip Pizza

Double Chocolate Scones

Chef Talk

‘Tis the season to be a locavore by Chef Kiley Fields

Me Oh My, I Love Hand Pies by Kelly Sears

One Recipe, Four Ways by Brandy Fernow

Archives

Copyright © 2023 · Marcel's Culinary Experience