Roasted Plum-Apricot Ice Cream September 6, 2016 by Jill Foucre Leave a Comment Roasted Plum-Apricot Ice Cream 2016-09-06 15:20:56 Print Ingredients 4 plums 2 apricots ¾ cup sugar, divided 1/3 cup heavy cream ½ teaspoon vanilla extract 3 drops almond extract Instructions Halve the fruit and pull out stones. Set in a small baking dish, cut sides up. Sprinkle with ¼ cup of the sugar. Roast in a 350 degree F. oven until fruit has collapsed, about 1 hour. Cool to room temperature. Scrape fruit and juices into a food processor along with the remaining ½ cup sugar, cream and extracts; swirl until smooth. Press through a medium mesh sieve into a clean bowl. Chill. Place in an ice cream maker and freeze according to manufacturer instructions, approximately 25 minuntes. By Teri Hiben Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/