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Serrano Ginger Lemongrass Chicken Patties

Serrano Ginger Lemongrass Chicken Patties
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Ingredients
  1. 1 pound ground chicken
  2. 1 can water chestnuts, drained
  3. 4 green onions, white and green parts
  4. 1/2 cup Serrano Ginger Lemongrass Sauce (Marshall’s brand Haute Sauce)
  5. 1/2 cup panko bread crumbs
  6. 1/4 teaspoon salt
  7. 1/8 teaspoon ground pepper
  8. 1 egg, beaten
  9. 1/2 cup panko bread crumbs
  10. 1 tablespoon butter
  11. 1 tablespoon olive oil
Instructions
  1. Either by hand or in a food processor, finely chop the water chestnuts and green onion.
  2. In a large bowl, mix the chicken, chopped ingredients, sauce, bread crumbs, and salt and pepper together by hand.
  3. Form the mixture into patties. Dip each in the beaten egg, then in the bread crumbs, coating both sides.
  4. Heat the butter and olive oil in a skillet over medium heat. In batches, and without crowding, place the patties in the skillet. Cook about 5 minutes on the first side and 3 minutes on the second side, flipping only one time.
Notes
  1. Adapted from the marshallshautesauce website.
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/

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