Skillet Corn Salad with Avocado Dressing September 29, 2019 by Jill Foucre Leave a Comment Skillet Corn Salad with Avocado Dressing 2019-09-29 22:35:03 Print Ingredients 2 tablespoons Olive oil 2 tablespoons Butter 4 Scallions - chopped 4 Ears of Sweet Corn- husked 1/2 teaspoon LFK Seasoning "Rub it Right"* (or Mojo SALT Sisters Blend)* 1/2 teaspoon Salt Pepper to taste 1 Pint halved Grape or cherry Tomatoes Juice of one Lime 1 Diced Ripe Avocado Chopped Cilantro to garnish Instructions Heat cast iron skillet for 5 minutes, then add oil and butter. Add chopped onions, and cook for 2 minutes. Next add corn kernels and seasoning to the skillet. Cook at medium high heat for 5 minutes and then add the halved tomatoes, lime juice, and diced avocado - stir until the avocado "melts" into the salad - about 2 minutes. Taste and adjust seasonings. Garnish with chopped cilantro - serve warm as a side dish or serve with your favorite chips. Notes *available at Marcel's Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/