Skillet Corn Salad with Avocado Dressing

Skillet Corn Salad with Avocado Dressing
  1. 2 tablespoons Olive oil
  2. 2 tablespoons Butter
  3. 4 Scallions - chopped
  4. 4 Ears of Sweet Corn- husked
  5. 1/2 teaspoon LFK Seasoning "Rub it Right"*
  6. (or Mojo SALT Sisters Blend)*
  7. 1/2 teaspoon Salt
  8. Pepper to taste
  9. 1 Pint halved Grape or cherry Tomatoes
  10. Juice of one Lime
  11. 1 Diced Ripe Avocado
  12. Chopped Cilantro to garnish
  1. Heat cast iron skillet for 5 minutes, then add oil and butter. Add chopped onions, and cook for 2 minutes. Next add corn kernels and seasoning to the skillet. Cook at medium high heat for 5 minutes and then add the halved tomatoes, lime juice, and diced avocado - stir until the avocado "melts" into the salad - about 2 minutes. Taste and adjust seasonings.
  2. Garnish with chopped cilantro - serve warm as a side dish or serve with your favorite chips.
  1. *available at Marcel's
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/

Talk To Us


This site uses Akismet to reduce spam. Learn how your comment data is processed.