Skillet Ravioli with Spinach March 3, 2020 by Jill Foucre Leave a Comment Skillet Ravioli with Spinach 2020-03-03 18:30:23 Print Ingredients 1 Tablespoon olive oil 2 large garlic cloves, chopped 5 oz baby spinach 18 ounces refrigerated or frozen ravioli 1/2 cup grated parmesan cheese 6 tablespoons mascarpone cheese Instructions Heat oil and garlic in medium large, oven-proof skillet over medium high heat. Cook until garlic is barely golden, about 30 seconds to 1 minute. Add spinach and a few pinches of salt and cook until spinach is wilted. Season to taste. Transfer garlic and spinach to a bowl. Place cold ravioli, 1/2 cup water and a few pinches of salt in skillet and bring to a boil over high heat. Reduce to medium heat and cover with lid. Steam ravioli for 3-5 minutes (longer for frozen ravioli). Check a piece to see that it is tender and heated through. Spoon mascarpone in tiny dollops around the ravioli, which is fragile now and doesn’t like to be moved a lot - but give it a gentle turn or two. Season with salt and pepper. Return spinach and garlic to pan. Sprinkle top with grated parmesan and broil until ravioli are browned in places, 3-6 minutes depending on how robust your broiler is. Notes Smitten Kitchen, inspired by Theodora Kaloudis on Marley Spoon. Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/