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Pasta

Chicken Pasta Salad with Grapes

March 14, 2023 by Jill Foucre Leave a Comment

Chicken Pasta Salad with Grapes
2023-03-15 02:15:48
Print
Ingredients
  1. ¼ cup olive oil
  2. 3 T s.a.l.t. Sisters Tuscan Farmhouse Blend
  3. ½ cup poppy seed dressing
  4. 12 oz bite size pasta such as rotini
  5. 1 ½ cups cut up cubed chicken
  6. ¾ cup halved red grapes
  7. ½ cup thinly sliced celery
  8. ¼ cup slivered almonds, toasted
Instructions
  1. Empty pasta into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes stirring occasionally; drain.
  2. In large bowl, combine s.a.l.t. Sisters seasoning and olive oil until seasoning is hydrated. Whisk in poppy seed dressing until well blended.
  3. Add pasta to dressing mixture and combine until pasta is thoroughly coated. Add remaining ingredients; toss to combine.
  4. Serve immediately, or refrigerate.
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/

Filed Under: Pasta, Recipes, Salads Tagged With: cooking, recipe, salad

Cold Peanut Noodles

October 16, 2022 by Jill Foucre Leave a Comment

Cold Peanut Noodles
2022-10-17 02:19:31
Print
Ingredients
  1. 12 ounces soba noodles or thin spaghetti
  2. ¼ cup less sodium soy sauce
  3. ¼ cup unseasoned rice vinegar
  4. ¼ cup toasted sesame oil
  5. 6 tablespoons smooth peanut butter
  6. 4 teaspoons dark brown sugar
  7. 2 tablespoons finely grated fresh ginger
  8. 5 to 6 teaspoons chili-garlic paste
  9. Small pinch kosher salt
  10. 1 English cucumber
  11. ¼ cup roasted, salted peanuts
  12. Fresh cilantro, for serving
Instructions
  1. Fill a large pot with water 2 inches from the top and bring to a boil over high heat. Cook the noodles according to the package directions (they should be al dente). Drain into colander rinse under cold water until cool. Shake out excess water. Transfer to a large bowl.
  2. In a small bowl, whisk together the soy sauce, vinegar, toasted sesame oil, peanut butter, brown sugar, ginger, chili-garlic paste, and salt. Pour over the noodles and toss well.
  3. Quarter the cucumber lengthwise. Then slice crosswise into small pieces. Chop the peanuts.
  4. Divide the noodles among bowls and top with the cucumber, peanuts, and cilantro.
By Vegan at Times by Jessica Seinfeld
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/

Filed Under: Pasta, Recipes, Side Dishes, Vegan, Vegetarian Main Dishes Tagged With: cooking, recipe

Thai Citrus Pasta with Spring Veggies

April 27, 2022 by Jill Foucre Leave a Comment

Thai Citrus Pasta with Spring Veggies
2022-04-28 00:24:00
Print
Ingredients
  1. Pasta Pappone Thai Citrus Ginger Linguine
  2. Asparagus
  3. Sugar Snap Peas
  4. English Peas
  5. Red Bell Pepper
  6. Shaved Carrot
  7. Cilantro, finely chopped
  8. Toasted Sesame Oil
  9. Salt Sisters Florida Citrus Sunrise seasoning
Instructions
  1. Cook pasta according to package instructions. Drain. Toss in toasted sesame oil.
  2. Saute vegetables in toasted sesame oil for 3-5 minutes. Season with Florida Citrus Sunrise.
  3. Serve veggies over pasta. Sprinkle chopped cilantro over top.
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/

Filed Under: Pasta, Vegan, Vegetarian Main Dishes

Potato Gnocchi with Pesto

April 11, 2022 by Jill Foucre Leave a Comment

Potato Gnocchi with Pesto
2022-04-11 21:41:15
Serves 4
Print
Ingredients
  1. 2½ pounds russet potatoes (about 4 large), scrubbed
  2. 1¼ cups all-purpose flour, plus more for dusting
  3. 2 teaspoons kosher salt, plus more
  4. 1 egg, beaten to blend
  5. ¼ cup of pesto of choice
Instructions
  1. Cook potatoes in a large pot of boiling water over medium-high heat until tender when pierced with the tip of a knife, 40–45 minutes; drain.
  2. Once potatoes are cool enough to handle, peel and pass through a potato ricer into a large bowl (if left to cool BEFORE ricing, potatoes will become gummy). Let cool.
  3. Sprinkle 1¼ cups flour and 2 tsp. salt over potatoes and, using your hands, make a well in the center. Pour egg into the well and stir in with a fork. Turn out dough onto a floured surface and gently knead, dusting with more flour as needed, until smooth but not elastic (be careful not to overwork), about 2 minutes. Divide dough into 8 pieces.
  4. Roll each piece into logs about ½" thick. Cut into ½" pieces, dust with flour, and arrange in a single layer on a lightly floured rimmed baking sheet. (If desired you can freeze at this point.)
  5. Working in batches, cook gnocchi in a large pot of boiling salted water until they float to the surface, about 2 minutes. Once all gnocchi are cooked, spoon into warm sauté pan with ¼ cup cooking liquid, and pesto of choice. Gently toss everything together, adding more cooking liquid as needed, until you reach desired consistency.
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/

Filed Under: Pasta, Vegetarian Main Dishes

Spicy Sausage and Greens

October 13, 2021 by Jill Foucre Leave a Comment

Spicy Sausage and Greens
2021-10-13 14:40:40
Print
Ingredients
  1. 2 tablespoons Olive oil
  2. 2 cloves crushed or minced garlic
  3. 1/4 teaspoon chili flakes
  4. 1/4 teaspoon fennel seeds
  5. 1/2 - 1lb spicy chicken sausage casings removed
  6. your favorite marinara sauce
  7. 1 bunch kale, stems removed and torn into small pieces
  8. Orecchiette or Penne pasta
  9. freshly grated Parmesan cheese
Instructions
  1. Sauté garlic in olive oil in a wide sauté pan over medium heat, watching to make sure it doesn't burn. Just as it begins to look golden and smell fragrant, add chili flakes and fennel seeds.
  2. A minute later, add the Italian chicken sausage removed from the casing, breaking it up into smaller pieces with the back of a spoon. After about seven minutes, the sausage should be nicely browned. Reduce the heat slightly and add about 2 cups of marinara. Let the flavors meld while it simmers, for about ten minutes. Then toss in 2 cups of torn kale. Cook until the kale is tender.
  3. Add a splash of pasta water to the sauce before tossing with pasta. Add the Parmesan cheese.
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/

Filed Under: Pasta

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