Smoked Gouda and Chorizo Stuffed Jalapeno Peppers

Smoked Gouda and Chorizo Stuffed Jalapeno Peppers
Serves 8
  1. 2 links Mexican chorizo sausage, casings removed
  2. ½ pound smoked Gouda cheese, shredded
  3. ¼ cup finely chopped red onion
  4. 1 egg
  5. ½ cup cream cheese, at room temperature
  6. 3 Tablespoons sour cream
  7. 1 to 2 teaspoons hot sauce
  8. salt
  9. freshly ground black pepper
  10. 12 large jalapeno peppers, stemmed, seeded and halved
  1. Preheat oven to 375 degrees. Line a rimmed baking sheet with parchment paper.
  2. In a medium skillet brown the chorizo over medium-high heat, about 8 to 10 minutes. Using a slotted spoon remove the browned chorizo to paper towels to drain.
  3. In a large mixing bowl combine the chorizo, Gouda cheese, red onion, egg, cream cheese and sour cream. Add hot sauce, salt and freshly ground black pepper to taste. Mix well. Press the mixture into the jalapeno pepper halves. Place the jalapeno peppers on the baking sheet. Bake until golden brown and bubbling, about 20 minutes.
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