Smoked Salmon Coulis October 20, 2013 by Jill Foucre Leave a Comment Smoked Salmon Coulis 2013-10-20 17:40:18 Print Ingredients 8 oz. smoked salmon, finely diced ½ cup diced cucumber 1-2 Tablespoons chipotle pepper, finely diced ½ cup red onion, finely diced Salt and pepper ¼ cup spicy tomato juice Instructions Combine all ingredients and chill at least 4 hours or overnight. Serve with crackers, toast points, or over mixed greens or fill endive with the mixture. By Jean True Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/