S’more Brownie Bites May 26, 2015 by Jill Foucre Leave a Comment S’more Brownie Bites 2015-05-26 10:42:48 Print Ingredients 1 stick unsalted butter, room temperature 1 1/4 cups mini chocolate chips 1/2 cup sugar 2 large eggs, room temperature 2 t. pure vanilla extract 1/2 cup all-purpose flour 1/2 cup quinoa flour* 3/4 cup mini marshmallows 1/4 cup graham cracker crumbs or 4 large graham crackers, finely crushed Instructions Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Line a 24-count mini-muffin pan with paper liners. Heat the butter in a small saucepan over low heat. Remove the pan from the heat and add 3/4 cup of the mini chocolate chips. Stir until the chocolate is melted and the mixture is smooth. Transfer the mixture to a medium bowl. Stir in the sugar, eggs and vanilla. Gradually beat in the flour until the mixture is thick and smooth. Stir in the remaining 1/2 cup mini chocolate chips. Using a small cookie scoop, fill each paper liner with about 2 heaping tablespoons of batter. Push 3 mini marshmallows halfway down into the center of the batter. Sprinkle 1/2 teaspoon of the graham cracker crumbs over the marshmallows. Bake until the marshmallows are puffed and light golden, 10 to 12 minutes. Cool for 20 minutes and serve. Notes *Quinoa flour is available at health food stores. By Judy Fitzgerald Adapted from Giada De Laurentis Adapted from Giada De Laurentis Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/