Snickerdoodle Blondies November 19, 2014 by Jill Foucre Leave a Comment Snickerdoodle Blondies 2014-11-19 12:20:19 Print Ingredients 2-2/3 c. flour 2 t. baking powder 1 t. salt 1 t. cinnamon ¼ t. ground nutmeg 2 cups packed brown sugar 1 cup unsalted butter, room temperature 2 eggs 1 T. vanilla extract 2 T. granulated sugar 2 t. cinnamon ½ t. nutmeg Instructions Preheat the oven to 350 degrees. Lightly grease a 9x13-inch baking pan; set aside. Whisk together the flour, baking powder, salt, cinnamon and nutmeg in a medium bowl; set aside. Beat together the butter and brown sugar on medium speed until light and fluffy, about 5 minutes. Add the eggs one at a time, and then the vanilla. Beat, scraping the bowl, until thoroughly combined. On low speed, gradually add the flour mixture until just combined. Give the dough a final stir with a spatula or wooden spoon to make sure the flour is incorporated. Spread the dough evenly into the pan. Combine the granulated sugar, cinnamon, and nutmeg in a small bowl and sprinkle evenly over the top of the batter. Bake for 25-30 minutes or until the surface springs back when gently pressed. Cool completely before cutting. Notes Store in an airtight container at room temperature By Kelly Sears Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/