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Snickerdoodle Blondies

November 19, 2014 by Jill Foucre Leave a Comment

Snickerdoodle Blondies
2014-11-19 12:20:19
Print
Ingredients
  1. 2-2/3 c. flour
  2. 2 t. baking powder
  3. 1 t. salt
  4. 1 t. cinnamon
  5. ¼ t. ground nutmeg
  6. 2 cups packed brown sugar
  7. 1 cup unsalted butter, room temperature
  8. 2 eggs
  9. 1 T. vanilla extract
  10. 2 T. granulated sugar
  11. 2 t. cinnamon
  12. ½ t. nutmeg
Instructions
  1. Preheat the oven to 350 degrees. Lightly grease a 9x13-inch baking pan; set aside.
  2. Whisk together the flour, baking powder, salt, cinnamon and nutmeg in a medium bowl; set aside.
  3. Beat together the butter and brown sugar on medium speed until light and fluffy, about 5 minutes. Add the eggs one at a time, and then the vanilla. Beat, scraping the bowl, until thoroughly combined. On low speed, gradually add the flour mixture until just combined. Give the dough a final stir with a spatula or wooden spoon to make sure the flour is incorporated.
  4. Spread the dough evenly into the pan.
  5. Combine the granulated sugar, cinnamon, and nutmeg in a small bowl and sprinkle evenly over the top of the batter.
  6. Bake for 25-30 minutes or until the surface springs back when gently pressed. Cool completely before cutting.
Notes
  1. Store in an airtight container at room temperature
By Kelly Sears
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/

Filed Under: Desserts, Recipes

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