Spring Rolls with Dipping Sauce October 21, 2014 by Jill Foucre Leave a Comment Spring Rolls with Dipping Sauce 2014-10-21 12:21:11 Print Ingredients Shredded rotisserie chicken or cooked peeled, deveined shrimp 1 bunch cilantro red leaf lettuce 2 carrots, julienned (cut into thin matchsticks) ½ English cucumber, seeded and julienned 1 red bell pepper, julienned 1 package of spring roll wrappers 1 bunch of somen noodles Dipping Sauce 1½ T. freshly squeezed lime juice 1 T. sugar ¼ cup water 1 T. fish sauce 1 t. Sambal (chili garlic paste) 1 clove garlic, finely minced Instructions Mix all ingredients for dipping sauce together in a bowl, making sure sugar is completely dissolved. Set aside. Cook noodles according to package instructions. Drain and set aside. Place one of the spring roll wrappers into a bowl of warm water until the wrapper is soft and pliable. Spread wrapper on a wooden cutting board. Place a small piece of red leaf lettuce in the middle of the wrapper. Add chicken, noodles, vegetables, and cilantro. Roll the wrapper together similar to a burrito. Set aside to serve with dipping sauce. By Jenny Chang Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/