Stovetop Granola

Stovetop Granola
  1. 1 T. olive oil
  2. 4 cups rolled oats, not instant
  3. 1/3 cup butter
  4. 2 T. honey
  5. 1/3 cup packed brown sugar
  6. 1/2 cup chopped almonds
  7. 1/3 cup dried cranberries
  1. Heat oil in large skillet over medium high heat. Add oats, cook and stir until starting to brown and crisp, about 5 minutes. Remove oats and spread on rimmed cookie sheet to cool.
  2. Melt butter in same pan over medium heat. Stir in honey and brown sugar. Cook, stirring constantly, until bubbly. Return oats to pan. Cook and stir 5 minutes.
  3. Pour onto cookie sheet and spread to cool. Once cool, add cranberries and nuts.
  1. This is a great snack any time of day, but it also makes a yummy and healthy topping for fruit and yogurt for breakfast.
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