Strawberry Lemon Sorbet September 10, 2015 by Jill Foucre Leave a Comment Strawberry Lemon Sorbet 2015-09-10 17:44:38 Print Ingredients 1 lemon, seeded and roughly chopped 1 or 2 lemons, juiced (1/4 cup) 1 cup sugar ½ cup water 6 cups frozen unsweetened strawberries Instructions Place lemon, lemon juice, water, and sugar into a blender. Blend until smooth. Add strawberries. Blend until smooth. Serve immediately or transfer to a lidded container in the freezer until serving. By Maureen McHugh Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/