Incredible Cheese Biscuits April 28, 2015 by Amy Patterson Leave a Comment Incredible Cheese Biscuits 2015-04-28 11:16:22 Yields 36 Print Ingredients 2 cups shredded sharp cheddar cheese 1 cup butter, melted 1 cup sour cream* 2 cups self-rising flour or 2 cups all-purpose flour, 3 t. baking powder and 1 t. salt Instructions Heat oven to 425. Mix all the ingredients together, and spoon into mini muffin pans a tablespoon at a time. Bake 10 minutes or until the biscuits are golden brown. Remove from the oven, and cool for 5 minutes on wire racks. Notes *The recipe is best with regular sour cream, but if you use reduced fat, the texture will be softer. Can be prepared ahead and frozen for up to a month. Thaw on counter, and reheat wrapped in foil for 10 minutes or until warmed through if desired. Also completely delicious eaten at room temperature. By Diane Sibon Adapted from Desperation Dinners by Alicia Ross Adapted from Desperation Dinners by Alicia Ross Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/