Dark Chocolate Fondue March 13, 2018 by Jenny Chang Leave a Comment Dark Chocolate Fondue 2018-03-14 00:22:56 Print Ingredients 2 cups heavy cream 1 tablespoon vanilla ½ teaspoon Kosher salt 1 cup (8 oz.) bittersweet chocolate chips ¾ cup (6 oz.) semisweet chocolate chips 1 tablespoon Grand Marnier, cherry liqueur, or brandy Instructions In a med. saucepan, combine the cream, vanilla, and salt. Heat over med. heat until the mixture barely simmers. Remove from heat and stir in the chocolates and the liqueur. Stir until completely smooth. Serve in fondue pot. Serve with: fruit, pound cake, angel food cake, cookies… Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/