Teri’s Gingerbread-Raisin Scones December 5, 2013 by Jill Foucre Leave a Comment Teri’s Gingerbread-Raisin Scones 2013-12-05 13:35:43 Yields 8 Print Ingredients 2 cups flour 1/3 cup brown sugar 1 Tablespoon baking powder 3/4 teaspoon cinnamon 1/2 teaspoon ginger 1/8 teaspoon cloves 6 Tablespoons chilled butter, cut into pieces 1/4 cup milk 1 egg 3 Tablespoons molasses 1 teaspoon vanilla 2/3 cup raisins Instructions Preheat oven to 375 degrees. Place parchment on baking sheet. Blend first 6 ingredients in processor or with pastry blender until mixture resembles coarse meal. Beat milk, egg, molasses and vanilla to blend in large bowl. Add flour mixture and raisins; stir gently until dough forms. Gather dough into ball. On lightly floured surface, press dough into 1” thick round. Cut round into 8 wedges. Place on parchment lined baking sheet. Bake until toothpick inserted into center comes out clean, about 25 mins. By Teri Hiben Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/