Thai Spring Rolls July 2, 2013 by Jill Foucre Leave a Comment Thai Spring Rolls 2013-06-30 20:54:53 Print Ingredients Rice noodles, cook according to pkg. instructions 1 large cucumber, peeled, seeded, cut into julienne 1-2 large carrots, peeled and grated red or yellow pepper, cut into julienne fresh cilantro fresh mint juice of 1 lime salt to taste bibb lettuce rice papers Cooked shrimp, cut in half lengthwise Dipping Sauce 1/2 cup soy sauce 1/4 cup rice vinegar 1 Tablespoon grated green onion 1/2-1 teaspoon grated fresh ginger 1 clove garlic, minced 2 teaspoon sugar 1 teaspoon sesame oil 1 teaspoon fish sauce Instructions Heat water in a large fry pan until hot, but not boiling. Dip wrapper in water to soften. Lay wrapper on surface. Combine vegetables, squeeze some lime and add some salt. Place 4 pieces of shrimp on wrapper, then a few cilantro and mint leaves, followed by some noodles and a combination of each vegetable. Roll wrapper as you would roll a burrito. Combine dipping sauce ingredients. Serve with Spring Rolls. **Can omit shrimp, or add chicken or tofu. Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/