The Best Shortcake July 9, 2013 by Jill Foucre Leave a Comment The Best Shortcake 2013-07-09 11:35:13 Print Ingredients 2 cups all-purpose flour ½ teaspoon salt 1 Tablespoon baking powder 2 Tablespoons sugar 8 oz. unsalted butter, chilled 1 egg, well beaten 2/3 cup heavy cream Instructions Preheat oven to 400 degrees. Blend dry ingredients. Cut in butter, mix egg and cream. Add to dry ingredients. Spoon into 9inch square or round greased baking pan. Bake for 15 to 20 minutes. Cut into squares or pie pieces and spoon berries and top with rich sweet whipped cream. By Jean True Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/