Traditional Northern Crostini October 20, 2013 by Jill Foucre Leave a Comment Traditional Northern Crostini 2013-10-20 17:33:45 Print Ingredients 1/4 cup olive oil 1/2 pound finely chopped chicken livers 1 Tablespoon parsley 1 can finely chopped anchovies (in oil) 1 bottle capers, drained 1/2 pound lean ground beef 1/2 cup chopped onion 1 small can tomato paste Instructions Brown onions, beef, parsley and livers in oil. Add tomato paste and 9 cans of water. Add anchovies with oil and capers. Salt and pepper to taste. Cook for 1 hour in big frying pan. If too dry, add another 1/2 can of tomato paste and water. Serve on toasted bread. By Lynn Dugan Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/