Tuscan White Bean Skillet April 27, 2022 by Jenny Chang Leave a Comment Tuscan White Bean Skillet 2022-04-28 00:26:22 Serves 4 Print Ingredients 1 tablespoon olive oil (or use oil from sun-dried tomatoes) 1 large onion, finely diced 2 cloves garlic, minced ½ jar sun-dried tomatoes, drained and roughly chopped Livia’s Seasoning Salt 2 15 ounce cans of 8 Track Foods Organic White Cannellini Beans, drained and rinsed 1 14.5 ounce can diced tomatoes 1 14.5 ounce can artichoke hearts, drained and chopped 1 teaspoon dried oregano 1 teaspoon dried thyme 2 cups chopped kale 1 lemon, squeezed Instructions Heat oil in a large skillet on medium heat. Add onion, sprinkle with Livia’s and sauté about 4 minutes. Add garlic and sun-dried tomatoes and cook for an additional minute. Add white beans, diced tomatoes, artichoke hearts, oregano and thyme. Stir and cook over medium heat for an additional 7 – 8 minutes, stirring occasionally. Taste for seasoning and add more Livia’s or salt and pepper Add kale and cook for an additional 2 – 3 minutes until kale turns bright green. Squeeze lemon juice over top. Notes Courtesy of 8 Track Foods Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/