Vanilla Glazed Pan Seared Salmon

Vanilla Glazed Pan Seared Salmon
  1. 2 8-oz salmon fillets
  2. 2 T. grape seed oil
  3. 3-4 T. vanilla bean paste
  4. Kosher salt
  5. Freshly cracked pink peppercorns (if not pink, use mixed peppercorns)
  1. Preheat the oven to 325 degrees.
  2. While the skillet is preheating, rub the salmon fillets with salt and peppercorns. Add 2 T grape seed oil to the hot skillet. Place the salmon in the skillet and pan sear them on both sides. Remove from the heat and "smear" on the paste with a pastry brush. Place the skillet with the salmon in the oven for 5-7 minutes to set the glaze.
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