White Chocolate Covered Dried Apricots October 3, 2014 by Jill Foucre Leave a Comment White Chocolate Covered Dried Apricots 2014-10-03 09:51:27 Print Ingredients 20 individual dried apricots 8 oz white chocolate or coconut white chocolate 4 oz crushed unsalted pistachios Instructions In a double boiler, melt the chocolate. Have a baking sheet lined with parchment paper prepared for the dipped apricots. Place the pistachios in a food processor. Process until very fine consistency. Spoon into a bowl. Dip 1/3 of the apricot into the melted chocolate. Then dip the chocolate end of the apricot into the crushed pistachios. Set on the baking sheet to harden. Refrigerate until ready to serve. Notes Can be made 2-3 days before serving. By Jean True Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/