Zucchini and Squash “Noodles”

Zucchini and Squash “Noodles”
  1. 2 zucchini, washed, thinly sliced horizontally
  2. 2 yellow squash, washed, thinly sliced horizontally
  3. 4 shallots, peeled, thinly sliced into rounds
  4. 2 tbsp fresh dill, minced
  5. 2 tbsp pine nuts
  6. 1 tbsp olive oil or grape seed oil
  7. Salt and pepper, to taste
  1. Bring a pot of water to a boil.
  2. Take the thinly sliced zucchini and squash and julienne the slices. Blanch them in the boiling water, about 3 minutes. Remove from the water and set aside.
  3. Meanwhile, in a sauté pan, heat the oil. Add the shallots and cook until caramelized, about 8-10 minutes. Add in the pine nuts and toast about 30 seconds. Add the blanched squashes and stir to coat. Season with salt and pepper and the fresh dill. Allow everything to cook together about 5 minutes. Remove from the heat.
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