Zucchini Fritters November 5, 2014 by Jill Foucre Leave a Comment Zucchini Fritters 2014-11-05 11:49:22 Print Ingredients 1 medium zucchini (about 1/2 lb) - coarsely grated kosher salt 1 T. olive oil 1 small onion, finely chopped 3/4 cup all-purpose flour 2 t. baking powder freshly ground pepper 3 T. milk 1 large egg, lightly beaten 1/2 cup grated parmesan cheese vegetable oil for frying Instructions Place grated zucchini in clean kitchen towel, and wring to remove as much liquid as possible. Heat olive oil in medium skillet, add onion and cook over moderately high heat and cook until softened, about 5 minutes. Transfer to a plate to cool. In a medium bowl, sift the flour with the baking powder, 1 teaspoon of salt and 1/4 teaspoon pepper. Add zucchini, onion, milk, egg and parmesan cheese. Stir until smooth. Let batter rest at room temperature for 20 minutes. In a medium skillet, heat 3/4 inch vegetable oil. Scoop tablespoon of batter into oil, without crowding, and fry until crisp and golden all over, about 2 minutes per side. Drain the fritters on paper towels and sprinkle with salt. By Diane Sibon Adapted from Food & Wine 2001 Cookbook Adapted from Food & Wine 2001 Cookbook Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/