Bacon Caramelized Brussels Sprouts

Bacon Caramelized Brussels Sprouts
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Ingredients
  1. 5 slices thick cut bacon, cut into roughly 1/2-inch squares
  2. 1 pound brussels sprouts, each sprout cut in half
  3. 2 tablespoons olive oil
  4. 1 teaspoon salt
  5. 1/2 teaspoon black pepper
Instructions
  1. Place a 10-inch cast iron skillet over medium heat. Add the chopped bacon and sauté until slightly cooked but not crispy. Remove from pan with a slotted spoon or spatula and set aside.
  2. Add the brussels sprouts, olive oil, salt, and pepper and sauté until the brussels sprouts soften and turn a brighter and deeper shade of green, about 10 minutes, stirring every 2 to 3 minutes.
  3. Add the bacon to the pan and stir to combine. Continue cooking until the bacon is crispy and the brussels sprouts have turned golden around the tips and are relatively soft when pierced with a fork, about 6 to 8 minutes more, stirring every 2 minutes.
Adapted from FINEX USA
Adapted from FINEX USA
Marcel's Culinary Experience http://www.marcelsculinaryexperience.com/

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