Sauteed Shishito Peppers September 10, 2015 by Jill Foucre Leave a Comment Sautéed Shishito Peppers 2015-09-10 17:05:27 Print Ingredients olive oil Shishito peppers sea salt lemon juice Instructions Heat a little olive oil in a wide sauté pan until it is good and hot but not smoking. Add the peppers and cook them over medium heat, tossing and turning them frequently until they blister. They shouldn't char except in places. Don't rush. It takes 10 to 15 minutes to cook a panful of peppers. When they're done, toss them with sea salt and add a squeeze of fresh lemon. Slide the peppers into a bowl and serve them hot. You pick them up by the stem end and eat the whole thing, minus the stem, that is! By Kelly Sears Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/