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Sauteed Shishito Peppers

September 10, 2015 by Jill Foucre Leave a Comment

Sautéed Shishito Peppers
2015-09-10 17:05:27
Print
Ingredients
  1. olive oil
  2. Shishito peppers
  3. sea salt
  4. lemon juice
Instructions
  1. Heat a little olive oil in a wide sauté pan until it is good and hot but not smoking. Add the peppers and cook them over medium heat, tossing and turning them frequently until they blister. They shouldn't char except in places. Don't rush. It takes 10 to 15 minutes to cook a panful of peppers. When they're done, toss them with sea salt and add a squeeze of fresh lemon. Slide the peppers into a bowl and serve them hot. You pick them up by the stem end and eat the whole thing, minus the stem, that is!
By Kelly Sears
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/

Filed Under: Appetizers, Recipes, Side Dishes, Vegetables Tagged With: recipe

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