• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • 630.790.8500
  • Directions + Hours
  •  

Marcel's Culinary Experience

Cooking Classes, Fine Cookware, Professional Cooking Tools, Tableware, Specialty Food

Newsletter

Facebook Icon Twitter Icon Instagram Icon Pinterest Icon YouTube Icon

    Write a review: Yelp Icon

  • Home
  • Classes
    • Sign Up For a Class
    • Class Calendar
    • About Our Classes
  • Shop
    • Gift Boxes and Baskets
    • Gift Cards
    • Cookware
    • Bakeware
    • Tableware
    • Glassware
    • Cutlery
    • Beverage
    • Home Decor
    • Electrics
    • Table Linens
  • Events
    • Private Events
    • In Home Events
  • Gift Registry
  • Services
    • In-Store and Gift Services
  • Recipes + Blog
    • Marcel’s Blog
    • Chef Talk
    • Recipes
  • About Us
    • Directions + Hours
    • See Our Shop
    • Meet Our Chefs
    • Gallery
    • In the News
  • Contact Us

Mediterranean Chickpea Salad

October 8, 2015 by Jill Foucre Leave a Comment

Mediterranean Chickpea Salad
2015-10-08 09:47:17
Print
Ingredients
  1. 2 cans chickpeas or 2 cups cooked chickpeas
  2. 6 green onions
  3. 2 medium tomatoes, diced
  4. 1/2 small red onion, finely chopped
  5. 1/2 cup black olives, pitted and sliced
  6. 1 T. capers
  7. 2 T. fresh parsley, finely chopped
Dressing
  1. 5 T. good quality extra virgin olive oil
  2. 3 T. white wine vinegar
  3. salt and freshly ground pepper
Instructions
  1. Rinse chickpeas under cold water and drain. Place in serving bowl.
  2. Mix in rest of salad ingredients.
  3. Whisk together dressing ingredients in small bowl.
  4. Add dressing to salad and mix well. Taste for seasoning. Allow salad to stand for at least 1 hour.
By Diane Sibon
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/

Filed Under: Recipes, Salads Tagged With: salad

Reader Interactions

Talk to Us Cancel reply

Your email address will not be published. Required fields are marked *

sidebar

RECIPES + BLOG

  • MARCEL’S BLOG
  • RECIPES
  • CHEF TALK

Newsletter Signup Button

Marcel’s Blog

A New Chapter for the Marcel’s Family

Happy Retirement to Chef Paul

Scone-o-licious by Teri Hiben

Marcel’s Recipes

Chicken Pasta Salad with Grapes

Spinach Artichoke Dip Pizza

Double Chocolate Scones

Chef Talk

‘Tis the season to be a locavore by Chef Kiley Fields

Me Oh My, I Love Hand Pies by Kelly Sears

One Recipe, Four Ways by Brandy Fernow

Archives

Copyright © 2023 · Marcel's Culinary Experience