Vanilla Roasted Peaches with Raspberries August 29, 2017 by Jill Foucre Leave a Comment Vanilla Roasted Peaches with Raspberries 2017-08-30 01:15:31 Serves 4 Print Ingredients 2 tablespoons of butter, melted 2 tablespoons of fresh lemon juice 2 tablespoons of sugar 1 teaspoon of vanilla or vanilla bean paste 4 firm, ripe peaches, peeled, halved and pitted Vanilla ice cream or whipped cream 6 ounces of raspberries Instructions Preheat oven to 400 degrees. In a large, shallow baking dish, combine the butter, lemon juice, sugar and vanilla bean paste. Add peaches, and turn to coat with butter mixture; arrange, cut side down, in a single layer. Roast until peaches are tender and cooking liquid is syrupy, 15-20 min., brushing with cooking liquid halfway through. Serve peaches warm with vanilla ice cream and raspberries; drizzle with cooking liquid. By Teri Hiben Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/