Vanilla Roasted Peaches with Raspberries

Vanilla Roasted Peaches with Raspberries
Serves 4
  1. 2 tablespoons of butter, melted
  2. 2 tablespoons of fresh lemon juice
  3. 2 tablespoons of sugar
  4. 1 teaspoon of vanilla or vanilla bean paste
  5. 4 firm, ripe peaches, peeled, halved and pitted
  6. Vanilla ice cream or whipped cream
  7. 6 ounces of raspberries
  1. Preheat oven to 400 degrees. In a large, shallow baking dish, combine the butter, lemon juice, sugar and vanilla bean paste. Add peaches, and turn to coat with butter mixture; arrange, cut side down, in a single layer.
  2. Roast until peaches are tender and cooking liquid is syrupy, 15-20 min., brushing with cooking liquid halfway through.
  3. Serve peaches warm with vanilla ice cream and raspberries; drizzle with cooking liquid.
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