Yogurt Pound Cake April 18, 2018 by Jenny Chang Leave a Comment Yogurt Pound Cake 2018-04-19 01:31:56 Print Ingredients 1 cup butter 2 cups sugar 3 eggs 2 1/2 cups flour 1/2 teaspoon salt 1/2 teaspoon baking soda 1 teaspoon vanilla 8 oz lowfat vanilla yogurt Instructions Beat together butter & sugar until well mixed. Add eggs, one at a time, beating thoroughly after each addition. In separate bowl, combine dry ingredients. Stir vanilla into yogurt. Alternately add dry ingredients and yogurt to butter mixture, beginning and ending with dry ingredients and beating well after each addition. Pour into well greased and floured Bundt or Tube pan and bake at 325 degrees for about 60 minutes or until tester comes out clean. Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/
Vanilla Roasted Peaches with Raspberries August 29, 2017 by Jenny Chang Leave a Comment Vanilla Roasted Peaches with Raspberries 2017-08-30 01:15:31 Serves 4 Print Ingredients 2 tablespoons of butter, melted 2 tablespoons of fresh lemon juice 2 tablespoons of sugar 1 teaspoon of vanilla or vanilla bean paste 4 firm, ripe peaches, peeled, halved and pitted Vanilla ice cream or whipped cream 6 ounces of raspberries Instructions Preheat oven to 400 degrees. In a large, shallow baking dish, combine the butter, lemon juice, sugar and vanilla bean paste. Add peaches, and turn to coat with butter mixture; arrange, cut side down, in a single layer. Roast until peaches are tender and cooking liquid is syrupy, 15-20 min., brushing with cooking liquid halfway through. Serve peaches warm with vanilla ice cream and raspberries; drizzle with cooking liquid. By Teri Hiben Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/