Marcel's Culinary Experience
Cooking Classes, Fine Cookware, Professional Cooking Tools, Tableware, Specialty Food
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$90.00
Chef Robin Nathan presents Santa Margarita Ranch (Hands On)
Located just off Highway 101, the now historic Santa Margarita Ranch is one of California's longest continually operated cattle ranches. Currently the ranch is run by three local families dedicated to advancing its heritage as a working ranch and vineyard. Chef Robin transports this unique property to the plate by honoring some of the best culinary offerings from Santa Margarita Ranch. On the menu: Mexican Mule Cocktails, Crispy Grilled Flatbreads with Cilantro-Cotija Pesto, Sautéed Shrimp, and Seasonal Fruit, Classic Santa Margarita Grill-Kissed Tri Tip with Herb Vinaigrette over Baby Greens with Artisan Croutons, and Warm Chile-Brownie Sundaes
Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.
Sold Out! Please call 630-790-8500 to get on the waiting list!