Autumn Greens with Cider Vinaigrette October 26, 2016 by Amy Patterson Leave a Comment Autumn Greens with Cider Vinaigrette 2016-10-26 18:17:52 Print Ingredients 1 shallot, minced 1 tablespoon apple cider 2 tablespoons apple cider vinegar ¼ cup walnut oil salt & freshly ground pepper 5 cups mixed greens, such as Belgian endive, Swiss chard, watercress and Romaine Instructions In a small bowl, whisk together shallot, cider, and vinegar. Whisk in the walnut oil, and season to taste with salt and pepper. Toss with the greens and divide among four plates. Serve immediately. By Judy Fitzgerald Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/