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Autumn Greens with Cider Vinaigrette

October 26, 2016 by Jill Foucre Leave a Comment

Autumn Greens with Cider Vinaigrette
2016-10-26 18:17:52
Print
Ingredients
  1. 1 shallot, minced
  2. 1 tablespoon apple cider
  3. 2 tablespoons apple cider vinegar
  4. ¼ cup walnut oil
  5. salt & freshly ground pepper
  6. 5 cups mixed greens, such as Belgian endive, Swiss chard, watercress and Romaine
Instructions
  1. In a small bowl, whisk together shallot, cider, and vinegar. Whisk in the walnut oil, and season to taste with salt and pepper. Toss with the greens and divide among four plates. Serve immediately.
By Judy Fitzgerald
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/

Filed Under: Recipes, Salads Tagged With: fall, salad

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