Bok Choy with Mushrooms July 1, 2013 by Jill Foucre Leave a Comment Bok Choy with Mushrooms 2013-06-30 21:23:24 Print Ingredients 2 pounds bok choy 1 Tablespoon canola oil 3 green onions, sliced 1 cup fresh mushrooms, sliced 2 cloves garlic, minced 1 teaspoon crushed red pepper 1/2 teaspoon salt freshly ground pepper 3 Tablespoons coconut milk (for a creamier finish or vegetable broth) Instructions Cut off the base of the bok choy stalks and discard. Rinse with water. Cut the leaves from stalk and separate. Slice the stalks. Chop the leaves like you would thick ribbons of romaine. Heat oil in a large skillet or wok over medium heat. Stir in the green onions, mushrooms, garlic, bok choy stalks, red pepper, salt and pepper. Cook and stir until the stalks are tender crisp, about 4 minutes. Stir in bok choy leaves and coconut milk until the leaves wilt, 2-3 minutes. Serve immediately. By Lynn Dugan Adapted from The Chicago Tribune Adapted from The Chicago Tribune Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/