Bok Choy with Mushrooms

Bok Choy with Mushrooms
  1. 2 pounds bok choy
  2. 1 Tablespoon canola oil
  3. 3 green onions, sliced
  4. 1 cup fresh mushrooms, sliced
  5. 2 cloves garlic, minced
  6. 1 teaspoon crushed red pepper
  7. 1/2 teaspoon salt
  8. freshly ground pepper
  9. 3 Tablespoons coconut milk (for a creamier finish or vegetable broth)
  1. Cut off the base of the bok choy stalks and discard.  Rinse with water.  Cut the leaves from stalk and separate.  Slice the stalks.  Chop the leaves like you would thick ribbons of romaine.
  2. Heat oil in a large skillet or wok over medium heat.  Stir in the green onions, mushrooms, garlic, bok choy stalks, red pepper, salt and pepper.  Cook and stir until the stalks are tender crisp, about 4 minutes.  Stir in bok choy leaves and coconut milk until the leaves wilt, 2-3 minutes.  Serve immediately.
Adapted from The Chicago Tribune
Adapted from The Chicago Tribune
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/

Talk To Us


This site uses Akismet to reduce spam. Learn how your comment data is processed.