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Champagne Punch

January 23, 2017 by Jill Foucre Leave a Comment

Champagne Punch
2017-01-23 19:12:25
Print
Ingredients
  1. 2 cups apple cider
  2. ¼ cup sugar
  3. 1 mesh teaball with mulling spices
  4. 1 bottle champagne or sparkling wine
Instructions
  1. Combine apple cider, sugar and teaball with mulling spices in pan and bring to the boil. Simmer until sugar is dissolved. Chill.
  2. Just before serving, add champagne.
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Filed Under: Beverages, Recipes Tagged With: holiday, parties, recipe

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