Champagne Punch January 23, 2017 by Amy Patterson Leave a Comment Champagne Punch 2017-01-23 19:12:25 Print Ingredients 2 cups apple cider ¼ cup sugar 1 mesh teaball with mulling spices 1 bottle champagne or sparkling wine Instructions Combine apple cider, sugar and teaball with mulling spices in pan and bring to the boil. Simmer until sugar is dissolved. Chill. Just before serving, add champagne. Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/