Chickpea Pancakes January 22, 2023 by Jill Foucre Leave a Comment Chickpea Pancakes 2023-01-23 00:18:42 Print Ingredients 1 ½ cups plus 2 T chickpea flour, spooned and leveled 2 tablespoons chopped fresh dill, plus more for serving 3 scallions, chopped ¾ teaspoon kosher salt, plus more for serving 1 cup water 2 tablespoons extra virgin olive oil, plus more for cooking and serving 1 cucumber, very thinly sliced 1 avocado, sliced Freshly ground black pepper Instructions In a medium bowl, whisk together the chickpea flour, dill, scallions, salt, water, and the 2 tablespoons oil. In a large nonstick skillet, heat 1 tablespoon of oil over medium-high heat. For each pancake, spoon in about 2 tablespoons of the batter and space 2 inches apart. Cook for 2 to 3 minutes, until the undersides are golden brown and the batter is just set in the center. Flip the pancakes and cook 1 minute more, or until the pancakes cooked through. Repeat with the remaining batter, adding more oil as necessary (you should get about 12 pancakes). Divide the pancakes among plates and top with the cucumber and avocado. Drizzle the cucumber and avocado with a little oil and sprinkle with salt, pepper and dill. Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/