Easy Easter Entertaining April 13, 2017 by Jill Foucre Leave a Comment Entertain with these delightfully easy gourmet “recipes!” Artfully combine top-quality ingredients with some of our favorite condiments in store for a beautiful springtime buffet.Baguette Slice with Terrapin Ridge Beet Horseradish Mustard and Thinly Sliced Roast Beef Cucumber Slice with Marché’s Lemon Ricotta, Smoked Salmon and American Spoon Caper & Dill Relish Deviled Eggs* with La Boîte Urfa Turkish Chili Pepper *Kelly Sears’ Deviled Egg Base Recipe Baguette Slice with Lara’s Balsamic Onion Jam and Thinly Sliced Smoked Tenderloin Mini Lemon Scones with Rare Bird Strawberry Rhubarb Jam American Spoon Bloody Marys Wolf Moon Hibiscus Spritzers