Fricassée of Brussels Sprouts and Bacon October 20, 2014 by Jill Foucre Leave a Comment Fricassée of Brussels Sprouts and Bacon 2014-10-20 10:11:14 Serves 4 Print Ingredients 1½ pounds Brussels sprouts, trimmed and cleaned 4 slices bacon, cut crosswise into ¼-inch pieces 2 T. olive oil ½ t. salt ½ t. freshly ground black pepper Instructions Using the slicing disc on the food processor, cut the Brussels sprouts into ¼-inch thick slices. Warm a large skillet over high heat. Add the bacon and olive oil. Cook for 2 to 3 minutes, until the bacon is crisp and brown and most of the fat has been rendered. Add the Brussels sprouts, salt and pepper. Stir to combine. Cover and cook for 1 to 2 minutes to soften the sprouts. Uncover and cook over high heat, stirring occasionally, for about 2 minutes, or until the sprouts are tender but still a bit firm. Serve immediately. By Paul Lindemuth Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/