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Grapes and Espresso

December 2, 2015 by Jill Foucre Leave a Comment

Grapes and Espresso
2015-12-02 15:05:51
Serves 4
Print
Ingredients
  1. (2) 1.5 oz strong Espresso
  2. 1 T. olive oil
  3. 1 pound red and white grapes
  4. 5 oz. sweet white wine (Sauternes or Gewürztraminer)
  5. 3 sticks of cinnamon
  6. 1 T. honey
  7. ½ T. balsamic vinegar
  8. ½ T. butter
Instructions
  1. Heat the olive oil in a medium-sized frying pan. Add the grapes and sauté for one minute. Add the espresso, white wine, cinnamon sticks and honey. Stir for two minutes and then remove from the heat.
  2. Add the vinegar and butter to the pan and stir until the butter melts. Serve warm.
Notes
  1. This elegant dish is a splendid blend of colors and tastes.
  2. Serve as an accompaniment to an Italian meal of roast meat or poultry with polenta or as a light dessert with cheese and biscotti.
By Judy Fitzgerald
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/

Filed Under: Desserts, Recipes, Side Dishes Tagged With: holiday, Italian, recipe

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