Grapes and Espresso

Grapes and Espresso
Serves 4
  1. (2) 1.5 oz strong Espresso
  2. 1 T. olive oil
  3. 1 pound red and white grapes
  4. 5 oz. sweet white wine (Sauternes or Gewürztraminer)
  5. 3 sticks of cinnamon
  6. 1 T. honey
  7. ½ T. balsamic vinegar
  8. ½ T. butter
  1. Heat the olive oil in a medium-sized frying pan. Add the grapes and sauté for one minute. Add the espresso, white wine, cinnamon sticks and honey. Stir for two minutes and then remove from the heat.
  2. Add the vinegar and butter to the pan and stir until the butter melts. Serve warm.
  1. This elegant dish is a splendid blend of colors and tastes.
  2. Serve as an accompaniment to an Italian meal of roast meat or poultry with polenta or as a light dessert with cheese and biscotti.
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/

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