Green Bean Salad with Lemon, Feta & Dill October 3, 2014 by Jill Foucre Leave a Comment Green Bean Salad with Lemon, Feta & Dill 2014-10-03 09:32:45 Print Ingredients 1 pound fresh green beans, cleaned 1⁄2 cup feta cheese, crumbled 1⁄2 cup pine nuts, toasted 1⁄2 lemon, juiced (or 1 T. lemon juice) 2 T. white balsamic vinegar 3 T. extra virgin olive oil 1 t. honey 1 t. fresh dill Salt and freshly ground pepper Instructions Steam green beans until tender crisp. Rinse under cold water and drain. Set aside. In a small bowl, whisk together lemon juice, vinegar, oil, and honey. Add salt and pepper to taste. Add dill. Toss green beans in dressing* and add feta and pine nuts. Serve immediately. Notes *add the dressing gradually. Unused dressing can be stored in a sealed container in the refrigerator for a week. By Lynn Dugan Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/