La Boite Bloody Marlene May 30, 2014 by Jill Foucre Leave a Comment La Boite Bloody Marlene 2014-05-30 20:03:24 Serves 1 A gin-based Bloody Mary is called a Red Snapper, but when you season it with gin botanicals such as juniper and substitute wasabi for horseradish, we think you should change the name! ~ Lior Lev Sercarz. Print Ingredients 4 oz. tomato juice 1 ½ oz. gin ¼ oz. Worcestershire sauce ¼ oz. lemon juice ¼ oz. lime juice ½ t B-Marlene spice blend 1/2 t. pickled wasabi ¼ t hot sauce Instructions Build in a mixing glass then fill with ice. Stir with ice, then fine strain into a chilled Collins glass Garnish with a lime wedge By Lior Lev Sercarz Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/