Lemon Broccoli and Bow Tie July 12, 2013 by Jill Foucre Leave a Comment Lemon Broccoli and Bow Tie 2013-07-12 08:23:13 Print Ingredients 8 cups broccoli florets (4 heads) ½ lb farfalle (bow tie) pasta 2 Tablespoons butter 2 Tablespoons extra virgin olive oil 1 clove minced garlic 1 lemon, zested ½ teaspoon fresh ground black pepper Kosher salt ½ lemon freshly squeezed ¼ cup toasted pine nuts Fresh grated Parmigiano-Reggiano Instructions Cook the broccoli for 3 minutes in a large pot of boiling salted water. Remove the broccoli from the water with a slotted spoon. Place in a large mixing bowl and set aside. In the same water, cook the farfalle according to the package directions. Drain and add to the broccoli. In a small sauté pan, heat the butter and oil and cook the garlic and lemon zest over medium heat for 1 minute. Off heat, add salt and pepper to taste and lemon juice and pour over the broccoli and pasta. Sprinkle with pine nuts and cheese. Toss well. By Jamie Bordoshuk Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/