Mustard Roasted Potatoes March 6, 2017 by Amy Patterson Leave a Comment Mustard Roasted Potatoes 2017-03-06 15:41:07 Print Ingredients ¼ cup whole grain Dijon mustard 1 tablespoon extra virgin olive oil 1 tablespoon butter, melted 1 tablespoon fresh lemon juice 1-2 cloves garlic, minced 1 ½ teaspoons dried oregano ½ teaspoon finely grated lemon peel ½ teaspoon coarse kosher salt 1 ½ pounds small red and white skinned potatoes, cut into ¾”wide wedges Instructions Preheat oven to 425 degrees. Spray baking sheet with nonstick spray or line with parchment. Whisk mustard, olive oil, butter, lemon juice, garlic, oregano, lemon peel, and salt in large bowl to blend. Add the potatoes; sprinkle generously with freshly ground black pepper and toss to coat. Spread potatoes in single layer on baking sheet. Roast 20 minutes, toss, and roast until potatoes are crusty outside and tender inside, about 25 minutes longer. Notes Can be made 2 hours before serving. Let stand at room temperature, then rewarm in 425 degree oven for 10 minutes. By Teri Hiben Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/