Panamanian Garbanzos with Kale Pita Pockets December 15, 2017 by Jill Foucre Leave a Comment Panamanian Garbanzos with Kale Pita Pockets 2017-12-15 20:15:50 Print Ingredients 1 Pouch Fillo’s Garbanzos with Panamanian Red Sofrito 1 Packed cup of baby kale 2 Whole wheat pita pockets Instructions Pour contents of Fillo’s pouch into a small pot and warm over medium heat. Add kale until wilted. Stir through. Fill split whole wheat pita halves with mixture and serve. Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/